Wai Wai, Thailand Rice Vermicelli Bihoon 500 g

Wai Wai Bihoon is a brand of very fine, quick-cooking rice vermicelli noodles made primarily from rice and water, produced in Thailand. These delicate, gluten-free noodles are a versatile staple in Asian cuisine, perfect for various dishes including soups, stir-fries, and cold salads. They are prepared by soaking in hot water for a couple of minutes until softened, then draining and adding to your desired meal.