Shirataki Konjac Noodels 340gr

LOW CALORIES

Shirataki noodles are a translucent, gelatinous pasta of traditional Asian origin. They are made from the root of the Amorphophallus konjac plant . This 340-gram package comes submerged in a protective alkaline liquid that ensures preservation. Composed almost entirely of water and soluble fiber, they are gluten-free, fat-free, meat-free, and sugar-free, making them a direct substitute for the most popular wheat pasta on the market.