OYAKATA, INSTANT NOODLES PAD THAI CHICKEN 93 gr

OYAKATA PAD THAI CHICKEN is a Thai style noodle dish with a distinctive tamarind paste and fish sauce combined with lime juice and a hint of peanuts. Aromatic spices: coriander and ginger, enhance the oriental nature of the dish.

INSTRUCTIONS: Open the cup and remove the lid and sauce packet. Pour 280ml of boiling water over the noodles to the fill line, then cover with the plastic lid for 3 minutes. Drain the water through the holes in the lid, add the sauce from the sachet, mix well, and enjoy.