JIANG HU QUAN Sushi Su Vinegar 300 ml

Sushi-zu (or sushi su) is an essential liquid seasoning in Japanese cuisine, used to flavor sushi rice (shari) after cooking. Its main function is to give it that characteristic sweet and sour flavor, add shine, and improve the rice’s preservation.

In short, Sushi-zu is the soul of sushi rice, and the use of variations like Akasu (red vinegar/beer) adds a special complexity and an authentic touch of Edomae tradition.